In celebration of the 10th anniversary of the Jesuíno Brilhante restaurant, O Receituário de uma Comedoria Sertaneja celebrates the culinary traditions of the Seridó hinterland. This edition features 30 recipes—both sweet and savory—as well as a glossary dedicated to the vocabulary of hinterland culture.
Elisa von Randow, Julia Masagão, Álvaro de Lara, Gabriel de Paula
Rodrigo Levino
Patrícia Moll
Marieta Colucci
Silva text, Elza and Montagu Slab